Weekly Menu

The goal of this week’s menu is to clean out the pantry, freezer and refrigerator in preparation for our once-a-month cooking (OAMC) on September 9th and once a month shopping (OAMS) on September 14th. This is the first week that we return to our homeschool co-op on Friday and we are working concessions for a college football game on Saturday to raise money for missions. I took those plans into consideration, took inventory of what we still have in the house and came up with the menu and grocery list based on those items. Here is what is on the menu this week:

Monday
Breakfast: Make Ahead French Toast (Recipe from the Raising Olives Blog here.)
Lunch: Burritos and Quesadillas, Fruit, Yogurt
Dinner: Mexican Chicken w/ Rice and veggies
Snacks: Fruit/Yogurt/Homemade Granola/Homemade Granola Bars

Tuesday
Breakfast: Oatmeal
Lunch: Peanut Butter and Jelly on Homemade Tortillas
Dinner: Black Bean Soup w/ Cornbread
Snacks: Fruit/Yogurt/Homemade Granola/Homemade Granola Bars

Wednesday
Breakfast: Mini Banana Muffins/Yogurt
Lunch: Chicken Tenders/Veggies
Dinner: Waffles w/ syrup
Snacks: Fruit/Yogurt/Homemade Granola/Homemade Granola Bars

Thursday
Breakfast: Waffles w/ syrup
Lunch: Make Ahead Black Mexican Black Bean Dip w/ Tortillas
Dinner: White Chicken Chili w/ Mexican Cornbread
Snacks: Fruit/Yogurt/Homemade Granola/Homemade Granola Bars

Friday
Breakfast: Granola Bars/Yogurt
Lunch: Peanut Butter and Jelly Wraps/Applesauce/Veggie Sticks
Dinner: Teriyaki Chicken w/ fried Rice and Veggies
Snacks: Banana Muffins/ Fruit Leather/Peanut Butter Cookies

Saturday
Breakfast: Oatmeal/Yogurt/Fruit
Lunch:
Dinner: The majority of this day will be spent working concessions for a missions fund raiser.
Snacks:

Sunday
Breakfast: Yogurt/Fruit
Lunch: Veggie Soup/ cornbread
Dinner: Leftovers

Many of the recipes for our homemade items will soon be included under the "On the Table" section above.



I print out our weekly menu and post it on the refigerator on Sunday afternoons. This eliminates the constant "what are we having for ______?" questions and also reminds me of what I need to thaw, put in the crockpot or prep for the next day.

Check back on Tuesday for more of the how and why of menu planning!