Thursday, October 6, 2011

Recipe of the Week

Aunt Robin's Homemade Veggie Pizza

2 Tbsp Olive Oil
Minced Garlic to taste (we use about 1 TBSP)
Sun Dried or Roma Tomatoes
Mozzarella Cheese
Chopped Spinach
1 each Yellow, Orange and Red Bell Pepper Chopped
1 cup Tomato Sauce

Make a basic bread dough like the one found here. Roll out to a pizza crust thickness to fit your pan or baking stone. Brush dough with olive oil and minced garlic. Spread tomato sauce over crust. Cover with spinach and chopped veggies to taste. Sprinkle with mozzarella. Bake at 400 for 20 minutes.


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