
Whenever I find these bags of treasure sitting out in the produce section, I grab them all!
The bags sit on my counter for a couple of days as the bananas are usually still a bit green and quite suitable for eating. After the green is gone from the stems, I peel and freeze all but one bag. I put three bananas to one quart freezer bag because this the the amount needed to make our favorite banana bread. This is also the amount we use in a family size run of smoothie mix.
The one remaining bag of bananas sits on the counter for a few more days and is slowly used in banana bread and banana muffins. Yum!!
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